Apricot Cottage Cheese Tart

For the dough, combine flour, powdered sugar, a pinch of salt, baking powder, and cold butter, then rub everything into a fine crumb.

Add the egg, knead into a dough, and chill in the refrigerator while you prepare the filling.

For the filling, combine dry quark, eggs, sugar, sour cream, and vanilla, then blend thoroughly with an immersion blender.

Remove the dough from the fridge and press it evenly into a tart pan, forming edges.

Lightly dust the bottom of the crust with cornstarch.

Arrange apricot halves across the bottom.

Pour the cottage cheese filling over them and top with more apricot halves.