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Apricot Cottage Cheese Pie
A tender homemade pie featuring a crumbly shortcrust pastry, rich cottage cheese filling, and juicy apricots.
Ingredients
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COMPONENT to taste
- to taste
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Method
In a large bowl, combine 6 tablespoons of sugar and the flour, then pour in the melted butter.
Rub the mixture into crumbs and chill the dough in the refrigerator for 15 minutes.
In a blender, whip together the cottage cheese, 2 tablespoons of sugar, and the eggs.
Cut the apricots in half and remove the pits.
Grease the baking dish with butter.
Press the dough into the dish, shaping the edges and gently pressing it across the bottom and sides.
Spread the cottage cheese filling over the crust, arrange the apricot halves on top, and press them in slightly.
Bake at 180°C for 30 minutes, then reduce the temperature to 150°C and bake for another 15–20 minutes (baking time may vary depending on your oven).
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