Apricot Cottage Cheese Pie

Name: Apricot Cottage Cheese Pie
Total time: 40 min
Yield: 8 servings
Ingredients: 1 pcs Egg; 100 g room temperature butter; 70 g Sugar; 1 tsp Leavening agents, baking powder, double-acting, straight phosphate; 180 g Wheat flour; Pinch of salt; 2 pcs Egg; 100 g Sugar; 30 g Cream, sour, cultured; 1 tsp Potato starch; 400 g Quark; 1 tsp Vanilla sugar; 20 g Cold butter; 20 g Sugar; 40 g Wheat flour; 8 pcs Apricots, raw

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A tender homemade pie featuring juicy apricots, a creamy cottage cheese filling, and a crunchy streusel topping. Perfect for teatime.

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Method

In a blender bowl, cream together the sugar, salt, butter, and egg, then add the baking powder and flour, quickly kneading it into a soft dough.

For the filling, whisk or blend all the ingredients together until smooth.

For the streusel, rub the flour, butter, and sugar together with your hands until crumbly.

Transfer the dough into a parchment-lined springform pan, pressing it up the sides to form a crust. Pour in the filling, top with apricot halves, and sprinkle with the streusel.

Bake in a preheated oven at 175°C (350°F) for about 35-40 minutes. Let cool before removing from the pan.

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Apricot Cottage Cheese Pie

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