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Baking
Apricot Cottage Cheese Pie
A tender homemade pie with a quark-based dough, juicy fruit, and a crunchy streusel topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the cottage cheese with sugar and a pinch of salt.
2
Add the eggs and melted butter, and mix until smooth.
3
Sift in the flour, add the baking powder, and knead into a dough.
4
Transfer the dough into a greased or parchment-lined baking pan, top with apricots, and press them slightly into the dough.
5
Optionally, top with streusel crumbs. To make them, simply rub together flour, sugar, and cold butter until crumbly.
6
Bake in a preheated oven for about 40 minutes at 180°C.
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