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Baking
Apricot Cottage Cheese Cake
A tender and aromatic homemade cake made with a cottage cheese dough and fresh apricots.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a large bowl, combine the cottage cheese, eggs, sugar, and melted butter.
2
Blend the mixture with an immersion blender until smooth.
3
Add the sifted flour, salt, vanilla, and baking powder. Mix gently.
4
Line the bottom of a 20 cm baking pan with parchment paper, pour in the batter, and smooth the top.
5
Cut the apricots in half, remove the pits, and place them cut-side up on the batter.
6
Bake at 180 °C until golden brown. Cool and serve — your delicate dessert is ready!
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