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Baking
Apricot Charlotte
A light, seasonal cake loaded with sweet apricots and made with oat milk, making it ideal for a cozy home tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the liquid base of eggs, sugar, plant-based milk, and vegetable oil.
2
Fold in the flour and baking powder to create a tender batter.
3
Line the bottom and edges of the pan with sliced almonds for a golden crust.
4
Bake the apricot cake in the oven until done.
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