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Baking
Apricot Cake
A light, homemade cake with juicy apricots that is perfect for a cozy tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the ingredients together.
2
Bake in the oven at 180°C (350°F) for about 35 to 40 minutes.
3
Let the cake cool, then dust with powdered sugar and enjoy with your tea.
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