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Baking
Apricot Cake
A tender and airy apricot cake made with kefir and wholesome flour, making it a great option for a light dessert or breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the cake.
2
Make the batter by mixing the eggs, kefir, rice flour, corn flour, baking powder, and sweetener.
3
Pour the batter into a baking dish and arrange the sliced apricots on top.
4
Bake until done.
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