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Russian · Baking
Apricot Cake
A light and fragrant apricot cake topped with a sweet, crunchy crumble. Simple to make, it's perfect for a family gathering and tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the sugar and eggs together until pale and fluffy (an electric mixer works well here).
2
Pour in the kefir and melted butter.
3
Fold in the flour, salt, and baking powder at the very end.
4
Mix everything with a whisk until a smooth batter forms.
5
Slice the apricots and arrange them over the batter.
6
Rub the flour, sugar, and butter together for the crumble topping and scatter it over the cake.
7
Bake at 180°C (350°F) for 40 minutes.
8
Then reduce the temperature to 160°C (320°F) and bake for another 20 minutes.
9
Let the cake cool down before serving.
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