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Baking
Apricot Cake
A fragrant homemade cake with juicy apricots and crispy streusel topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the streusel, quickly pulse the soft butter, sugar, and flour together in a mixer until you get a crumbly texture.
2
Pour the batter into the pan, scatter the apricot pieces on top, and sprinkle with streusel.
3
Bake at 350°F for about 30-40 minutes.
4
Once the cake has cooled, dust it generously with powdered sugar.
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