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Baking
Apricot Cake
A tender homemade cake with juicy apricot pieces, made with kefir.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar until light and fluffy, then pour in the kefir and vegetable oil, stirring well.
2
In a separate bowl, mix the flour with baking powder. Gradually add this mixture to the wet ingredients while continuing to whisk.
3
Wash and dry the apricots, pit them, and chop into pieces. Fold them into the batter. If using canned fruit, make sure to drain off any excess liquid.
4
Pour the batter into a greased baking pan about 10 inches in diameter and place in a preheated 350°F oven. Bake for 40 minutes or until golden brown.
5
Once the cake has cooled, you can dust it with powdered sugar.
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