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Baking
Apricot Cake
A delicate cottage cheese cake with fresh apricots, quick and easy to make for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, mix the cottage cheese, eggs, sugar, salt, and melted butter.
2
Gradually add the flour.
3
Transfer the batter into a baking dish and top with apricot halves.
4
Bake in the oven at 180 °C for 35 minutes.
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