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Baking
Apricot Cake
A fragrant homemade cake on a sour cream batter with juicy apricots and a crispy streusel topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the streusel: quickly beat together 40g of softened butter, 60g of sugar, and 60g of flour with a mixer until crumbly.
2
Pour the batter into the baking pan.
3
Arrange the apricot pieces on top and sprinkle with the streusel.
4
Bake at 180 degrees C (350 degrees F) for about 30 to 40 minutes.
5
Dust the cooled cake with powdered sugar.
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