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Baking
Apricot Cake
A tender homemade cake featuring juicy apricots and a crispy crumble topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the sugar and eggs together until light and pale.
2
Add the kefir, melted butter, and flour sifted with baking powder. Season with a pinch of salt. Whisk everything until a smooth batter forms.
3
For the filling: chop the apricots and arrange them over the batter.
4
Rub the flour, sugar, and butter together into a crumble and scatter it over the cake.
5
Bake at 350°F (180°C) for 40 minutes. Then reduce the temperature to 320°F (160°C) and bake for another 20 minutes.
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