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Desserts
Apricot Butter
A delicate and fragrant butter with the rich flavor of ripe apricots, perfect for spreading on bread or toast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the apricots thoroughly and remove the pits.
2
Add sugar and lemon juice, then place over medium heat.
3
Bring to a boil and cook for 15 minutes until the apricots become soft.
4
Next, add the butter and simmer for about another 10 minutes.
5
Remove from heat and blend with an immersion blender until smooth and creamy.
6
Let it cool slightly, pour into small containers, and place in the freezer.
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