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Snacks
Apricot Bruschetta
An exquisite and quick appetizer made with whole grain bread, cream cheese, roasted apricots, arugula, walnuts, and honey.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pit the apricots, halve them, and air-fry at 160°C for 10 minutes.
2
Toast the bread in the air fryer using the toast setting.
3
Spread cream cheese over the toasts, then top with arugula and roasted apricots.
4
Sprinkle with walnuts and drizzle with honey.
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