Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Apricot Bread Charlotte
A delicate dessert featuring sliced white bread layered with a rich cream and caramelized apricots. Baked in individual ramekins and served warm with ice cream or whipped cream.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer pitted apricots with the liqueur, sugar, and honey until boiling, then let steep covered for 15 minutes.
2
Trim the crusts off the bread. Whip the softened butter and heavy cream together into a smooth spread, then coat the bread slices.
3
Line 6 ramekins with parchment paper. Cover the bottom and sides with the buttered bread, fill with the apricots, and top with a bread "lid".
4
Bake at 200 °C (400 °F) for 25 minutes. Let rest for 10 minutes, then carefully invert onto plates.
Comments
Log in to leave a comment.
No comments yet. Be the first!