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Desserts
Apricot and Raspberry Oat Dessert
A healthy and fragrant fruit crumble with rolled oats, perfect for a light snack or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the apricots into wedges and place them in a baking dish.
2
Add the raspberries, starch, and sweetener, then toss gently to combine.
3
Grind half of the oats in a coffee grinder, leaving the other half whole.
4
Stir in the melted coconut oil and agave syrup, mix well, and spoon over the fruit layer.
5
Bake at 180 °C (350 °F) for 30–35 minutes until golden brown.
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