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Baking
Apricot and Quark Shortcrust Tart
A delicate homemade tart featuring a crumbly shortcrust pastry, a rich quark filling, and juicy apricots.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining the butter, sugar, baking powder, flour, and a pinch of salt.
2
Prepare the filling by mixing together the quark, sugar, eggs, and lemon zest.
3
Press the dough into a baking pan, spread the quark filling evenly, and arrange apricot slices on top.
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