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Russian · Drinks
Apricot and Orange Compote
A fragrant homemade beverage made from juicy fresh fruit that's wonderfully refreshing and perfect for preserving for winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the apricots, remove the stems, halve them, and pit them.
2
Peel the orange and remove the white pith, separate into segments, and strip away the transparent membrane to get just the flesh.
3
Place the apricots and orange into a pot, add sugar, pour in warm water, and simmer for 12–15 minutes after it comes to a boil.
4
Remove from heat, prepare your jars and lids by pouring boiling water over them.
5
Pour the hot compote with the fruit into the jars, seal them, let cool to room temperature, and store.
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