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Baking
Apricot and Cottage Cheese Galette
A fragrant homemade pastry featuring tender cottage cheese and juicy fruit filling, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the cottage cheese, sugar, salt, vanilla, and egg.
2
Add the softened butter and mix well.
3
Fold in the flour and baking powder, quickly kneading into a soft dough.
4
Shape the dough into a ball and chill in the refrigerator for 30 minutes.
5
Slice the apricots into bite-sized pieces.
6
Divide the dough into two portions and roll each out into a circle.
7
Dust the center with starch, arrange the apricots on top, and sprinkle with sugar.
8
Fold up the edges of the galette and brush them with egg yolk.
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