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Russian · Drinks
Apricot and Cherry Compote
Homemade apricot and cherry compote, preserved using the sterilization method. A fragrant drink to store for the winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the apricots and cherries, and remove the stems from the cherries.
2
Sterilize the jar and lid.
3
Place the fruit and berries into the jar.
4
Bring water with sugar to a boil in a saucepan, and simmer the syrup for 2–3 minutes.
5
Pour the hot syrup over the fruit and cover with the lid.
6
Place the jar in a saucepan on a towel, fill with hot water up to the shoulders, and sterilize for 20 minutes after boiling.
7
Seal, turn upside down, and wrap warmly until completely cooled.
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