Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Apricot and Almond Puff Pastry Tart
An exquisite tart featuring a rich almond cream filling and fresh apricots. Perfect for festive tables and special occasions.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 200°C (400°F).
2
Beat the butter with the sugar until fluffy.
3
Fold in the ground almonds, flour, eggs one at a time, honey, and rum until smooth.
4
Roll out the pastry and divide it into 2 sheets.
5
Spread the cream over the pastry, leaving a border around the edges.
6
Tuck the apricots tightly cut-side down, placing a whole almond in the center of each half.
7
Scatter small cubes of butter over the top.
8
Bake for 30 minutes until deep golden brown.
9
Brush the hot tart with honey for a glossy finish and dust with powdered sugar.
Comments
Log in to leave a comment.
No comments yet. Be the first!