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Baking
Apricot and Almond Cake
A delicate homemade cake with a subtle almond flavor and juicy fruit—perfect with a cup of tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with milk using an electric mixer until smooth. Add the softened butter and continue mixing.
2
Keep the mixer running and gradually add the wheat flour, almond flour, baking powder, and sugar. Mix until you have a smooth batter.
3
Cut the apricots in half and remove the pits.
4
Pour the batter into a baking pan (lined with parchment paper or lightly oiled). Smooth the top. Arrange the apricot halves cut-side up on top, pressing them gently into the batter.
5
Bake in a preheated 180°C (350°F) oven for 40–50 minutes. Check for doneness with a toothpick.
6
Let it cool in the pan, then turn it out. Enjoy!
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