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Breakfast
Apple Waffles
Fragrant homemade apple and cinnamon waffles that are perfect for a cozy breakfast or snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites from the yolks. Whip the yolks until foamy. Add the flour and baking powder, mixing thoroughly.
2
Stir in the kefir and apples, mixing well. Whip the egg whites to soft peaks, then gently fold them into the batter with a spoon or spatula.
3
Let the batter rest for 15-20 minutes before baking. Be sure to preheat your waffle iron well, then slightly reduce the heat and lightly grease the cooking surfaces. Spoon the batter in to bake the waffles.
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