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Baking
Apple Tartlets with Delicate Custard Filling
Delicate shortcrust tartlets filled with apples and a creamy condensed milk custard. A beautiful and delicious treat for tea time or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough: mix softened butter with sugar.
2
Add the egg yolk and sour cream, then stir to combine.
3
Combine the flour with baking powder and a pinch of salt, then add to the butter mixture.
4
Knead the dough and press it into tartlet molds.
5
Prepare the filling: whisk together the condensed milk, egg, and cornstarch, adding lemon zest if desired.
6
Dice the apples, place them into the tartlets, and dust with cinnamon.
7
Pour the prepared filling over the apples and bake until done.
8
Garnish with berries before serving.
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