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Baking
Apple Tartlets with Delicate Cream Filling
Shortcrust tartlets with juicy apples under a sweet creamy filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough by mixing all the crust ingredients together.
2
Make the filling by whisking together the condensed milk, egg, starch, and zest.
3
Slice the apples for the filling.
4
Shape the tartlets, add the apple filling, pour the cream over them, and bake.
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