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Desserts
Apple Tart "Raspberry Tenderness"
A delicate tart with an apple base and a raspberry-ricotta filling. Made with a sweetener instead of sugar, this dessert is perfect for those who prefer lighter treats.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the ingredients for the tart crust with a spatula until smooth.
2
Transfer the dough into a 16 cm silicone mold and press it down to form the bottom and edges.
3
Bake at 180°C (350°F) for about 15 minutes.
4
For the filling, combine the ricotta, egg, sweetener, vanilla, salt, and starch.
5
Add the raspberries and gently fold them in.
6
Remove the crust from the oven and gently press down the center with a spoon.
7
Pour in the raspberry filling.
8
Return the tart to the oven and bake at 180°C (350°F) for about 60 minutes.
9
Let it cool, then refrigerate overnight.
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