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Baking
Apple Swiss Roll
A delicate homemade roll with fragrant apple filling and sponge cake.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the apples and spices for the filling.
2
Whisk the eggs with a pinch of salt, sugar, and vanilla.
3
Gently fold the flour and baking powder into the egg mixture.
4
Bake the batter with the apples on a baking sheet.
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