Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Apple Swiss Roll
A delicate homemade sponge cake dessert with a juicy apple and cinnamon filling. Perfect for tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the apples, drizzle with lemon juice, mix well, and place them at the bottom of a baking dish. Dust with cinnamon.
2
Whip the egg whites with sugar until stiff peaks form.
3
Fold in the egg yolks, flour, and baking powder, mixing thoroughly.
4
Pour the batter evenly over the apples and smooth the surface.
5
Bake until done, then peel off the paper and roll it up.
Comments
Log in to leave a comment.
No comments yet. Be the first!