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Baking
APPLE-STUFFED COOKIES
Tender homemade cookies with a juicy apple filling, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the filling, peel the apples, grate them or chop finely.
2
Transfer to a skillet, add sugar, cook for 2-3 minutes, then add water and lemon juice.
3
Cook until the moisture evaporates.
4
Mix all the dough ingredients thoroughly, wrap in plastic wrap, and refrigerate for 2-3 hours.
5
Divide the dough into 2 parts, roll out, and cut into a square.
6
Add the filling. Shape the cookies.
7
Bake in the oven at 160°C until golden brown.
8
Once cooled, dust with powdered sugar.
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