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Baking
Apple Strudel with Quark and Raisins
Fragrant puff pastry baked with a juicy apple, quark, and raisin filling. Perfect for evening tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash, peel, and dice the apples into small cubes.
2
Place the quark in a bowl, add the apples, raisins, cinnamon, and sugar, and gently mix everything together.
3
Roll out the dough to a thickness of 5-6 mm and arrange the filling on top.
4
Roll it up into a log and brush with egg yolk.
5
Bake at 160°C for about 30 minutes in a preheated oven.
6
Let the finished strudel cool slightly, garnish with mint, dust with powdered sugar, and serve with tea.
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