Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Apple Strudel with Cottage Cheese and Raisins
A fragrant homemade dessert made with puff pastry, filled with juicy apples, cottage cheese, and cinnamon.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and peel the apples, then cut them into small cubes.
2
Transfer the cottage cheese to a bowl, add the apples, raisins, cinnamon, and sugar, then gently mix everything together.
3
Roll out the dough to about 1/4 inch thick and spread the filling over it.
4
Roll it up into a log and brush with egg yolk.
5
Bake at 320°F for about 30 minutes—make sure to preheat the oven beforehand.
6
Let the strudel cool slightly, garnish with mint, dust with powdered sugar, and serve with tea.
Comments
Log in to leave a comment.
No comments yet. Be the first!