BelkaFood
Apple Strudel
Baking

Apple Strudel

A classic flaky pastry roll filled with juicy apples, raisins, and nuts. Perfect for tea time on a cozy family evening.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Prepare the dough using warm water, butter, flour, and a pinch of salt.

2

Prepare the filling: slice the apples, mix with sugar, lemon juice, vanilla, raisins, nuts, and cinnamon.

3

Form the strudel, brush with butter, and bake according to the video instructions.

Comments

Log in to leave a comment.

No comments yet. Be the first!