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Baking
Apple Strudel
A classic flaky pastry roll filled with juicy apples, raisins, and nuts. Perfect for tea time on a cozy family evening.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough using warm water, butter, flour, and a pinch of salt.
2
Prepare the filling: slice the apples, mix with sugar, lemon juice, vanilla, raisins, nuts, and cinnamon.
3
Form the strudel, brush with butter, and bake according to the video instructions.
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