BelkaFood
Baking

Apple Strudel

🕐 40 min 👁 1 Channel post →

Fragrant homemade apple strudel made with a blend of wholesome flours and a juicy fruit filling.

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Method

1

Make the dough: combine all dough ingredients and knead. The dough should not stick to your hands; cover the bowl and let it rest in a warm spot for 20 minutes.

2

Dice the apples, sprinkle with lemon juice, and toss with sweetener.

3

Roll out the dough into a thin layer, top with the apples, and roll it up.

4

Bake in the oven at 180°C (350°F) for 30-40 minutes.

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