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Baking
Apple Strudel
Fragrant homemade apple strudel made with a blend of wholesome flours and a juicy fruit filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough: combine all dough ingredients and knead. The dough should not stick to your hands; cover the bowl and let it rest in a warm spot for 20 minutes.
2
Dice the apples, sprinkle with lemon juice, and toss with sweetener.
3
Roll out the dough into a thin layer, top with the apples, and roll it up.
4
Bake in the oven at 180°C (350°F) for 30-40 minutes.
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