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Desserts
APPLE STRUDEL
A delicate, dairy-free dessert featuring a fragrant apple filling, crunchy nuts, and warm cinnamon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In warm water with salt and vinegar, add the flour, knead into a dough with oil, and work until elastic. Let rest under a bowl for 30 minutes.
2
Slice the apples, and toss them with raisins, nuts, almonds, cinnamon, and syrup.
3
Roll the dough out thin, brush with oil and syrup, add the filling, roll into a log, and tuck in the edges.
4
Bake for 15 minutes at 170 °C.
5
For the sauce, blend cranberries, banana, and syrup, then press through a sieve.
6
Serve the strudel warm with the fresh sauce or cranberry sorbet.
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