Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Apple Strudel
A classic puff pastry dessert with a juicy apple, walnut, and cinnamon filling, served warm with ice cream.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the apples and sauté them in butter with sugar and cinnamon.
2
Combine with crushed walnuts.
3
Roll out the dough into a 2 mm sheet, distribute the filling evenly, and roll it up. Make slashes on top.
4
Bake at 200°C until golden brown.
5
Dust with powdered sugar before serving and serve with a scoop of ice cream.
Comments
Log in to leave a comment.
No comments yet. Be the first!