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Baking
Apple Strudel
A classic pastry made with puff dough, featuring a juicy apple filling, cinnamon, and the rich aroma of butter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the apples and dice them into small cubes.
2
Melt the butter in a skillet, add the apples, sugar, and cinnamon. Stir to combine. Simmer until the apples are tender.
3
Thaw the dough in advance. Roll it out slightly and place the filling on top. Brush the top with an egg yolk.
4
Bake at 180 degrees Celsius for 20-25 minutes until golden brown.
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