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Baking
Apple Strudel
A classic Viennese pastry featuring a juicy apple and walnut filling with fragrant cinnamon, wrapped in a crisp puff pastry.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the puff pastry in advance. Peel and core the apples, then dice them.
2
Add the chopped walnuts, sugar, and cinnamon, and mix well.
3
Roll out the pastry thinly and arrange the apple filling along one side. Brush the edges with beaten egg and seal.
4
Make small cuts on the surface of the strudel and let it rest for 15 minutes.
5
Brush the top with egg and bake in a preheated oven at 180°C (350°F) for about 30–35 minutes until golden brown.
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