Apple Strudel

Mound the flour, pour in the water, season with salt, add the vinegar and vegetable oil, and knead the dough until it no longer sticks to your hands.

Coat the dough with vegetable oil, wrap it in plastic wrap, and let it rest in a warm place.

Sort and wash the raisins with hot water, then toast the breadcrumbs in butter.

Squeeze the juice from the lemon, thinly slice the apples, drizzle with the lemon juice, sprinkle with sugar and cinnamon, add the raisins and breadcrumbs, and toss to combine.

Roll out the dough, brush with butter, and carefully stretch it into a thin sheet.

Arrange the filling over the dough and roll it up.

Line a baking sheet with parchment paper, place the strudels on it, and brush the tops with melted butter.