Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Apple Streusel Pie
A fragrant homemade pie packed with apples and a tender custard filling, topped with a crisp streusel crust.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the streusel topping by mixing flour, sugar, salt, vanilla, baking powder, and butter.
2
Prepare the filling: slice the apples, and whisk together the sour cream, yogurt, eggs, sugar, and cornstarch.
3
Assemble the pie and bake at 180°C (350°F) for about 50 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!