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Russian · Baking
Apple Sponge Roll
A delicate and fragrant pastry with a juicy apple filling, perfect for tea time. Quick to make with simple ingredients.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients.
2
Prepare the sponge batter by whipping the eggs with sugar and gently folding in the flour and baking powder.
3
Slice or grate the apples and arrange them.
4
Bake the sponge cake with apples, then roll it up and dust with powdered sugar.
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