Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Apple Sponge Cake
A fragrant homemade cake with apples, cookies, and nuts under a delicate sponge batter. A great treat for tea time on a cozy family evening.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with sugar until fluffy and light in color.
2
Add the butter, flour, baking powder, and vanilla, gently mixing until smooth. If needed, add 1–2 tablespoons of flour.
3
Peel the apple and slice it thinly.
4
In a baking dish (approx. 20x28 cm), arrange the cookies on the bottom, then place the apple slices on top. Sprinkle with cinnamon and chopped nuts.
5
Pour the batter over top, spreading it evenly. Bake in a preheated oven at 175 °C for about 30 minutes. Check for doneness with a toothpick.
6
Let cool, slice into portions, dust with powdered sugar, and serve.
Comments
Log in to leave a comment.
No comments yet. Be the first!