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Desserts
Apple Soufflé
A delicate and light dessert made from apple purée and gelatin, perfect for a healthy diet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel, core, and slice the apples, then simmer until soft.
2
Blend into a smooth purée and stir in the melted gelatin.
3
Whip the mixture until it triples in volume, about 10 to 15 minutes, then pour into a mold.
4
Chill in the refrigerator for an hour to set.
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