Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Apple Shortbread Dessert
A fragrant homemade bake with a tender apple filling and crumbly shortbread crust that goes great with tea.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the apples, place them in a skillet, and add the sugar.
2
Cook over medium heat until they release their juices and the liquid has completely evaporated.
3
Stir in the lemon juice and butter, mix well, and let cool.
4
For the dough, whisk together the eggs, powdered sugar, and softened butter.
5
Gradually add the flour and knead into a soft dough.
6
Wrap in plastic wrap and chill in the refrigerator for 30–60 minutes.
7
Divide the dough into 6 portions and shape them into pastries filled with the apple filling.
8
Bake at 180°C (350°F) until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!