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Russian · Baking
Apple Sharlotka
The classic Russian apple sponge cake—a simple egg and sugar batter baked over a layer of fresh apples for a tender and fragrant finish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the apples into bite-sized pieces.
2
Grease a baking dish with butter.
3
Arrange the apples in an even layer across the bottom of the dish.
4
Crack the eggs into a large bowl, add a pinch of salt, and pour in the sugar.
5
Whisk the eggs and sugar together until the mixture turns pale, fluffy, and doubles in volume.
6
Gently fold in the flour and baking powder until just combined.
7
Pour the batter evenly over the apples.
8
Bake in the oven at 180°C (350°F) for 45 minutes.
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