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Russian · Baking
Apple Semolina Cake in the Multicooker
A tender semolina cake with kefir and apples, made in a multicooker. A simple and delicious pie, perfect for a family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
About 40 minutes before you start, pour the kefir over the semolina and let it swell.
2
Whisk the eggs with the sugar.
3
Add a pat of softened butter and mix well.
4
Transfer the swollen semolina into the egg mixture.
5
Add the baking powder and mix thoroughly.
6
Slice or dice the apples.
7
Grease the bottom of the multicooker bowl with butter and pour in a portion of the batter.
8
Arrange the apple pieces over the batter.
9
Pour the remaining batter on top.
10
Garnish the top of the cake with apple slices and ground cinnamon.
11
Set to the 'Bake' mode for 60 minutes.
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