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Baking
Apple Roll
A quick and fragrant cinnamon apple roll that takes just half an hour to make and is perfect for evening tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the apples and mix with cinnamon. Spread in an even layer on a baking sheet lined with good parchment paper.
2
Whisk the eggs with sugar, vanilla, and salt until light and fluffy. Combine the flour with baking powder and gently fold into the egg mixture in 2–3 additions. Add the oil and mix.
3
Spread the batter over the apples and bake in a preheated oven at 350 °F (180 °C) for 20–25 minutes until lightly golden.
4
Cover the hot sponge cake with parchment and a towel, flip it over, and roll it up immediately while still hot! Let it cool slightly, dust with powdered sugar, and serve.
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