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Desserts
Apple Rings in Cottage Cheese Batter
Delicate apple rings coated in a fluffy cottage cheese batter with cinnamon—perfect for a cozy tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk eggs with sugar, add cottage cheese and vanilla sugar. Mix well.
2
Fold in the sifted flour. If the batter is too thick, add a splash of milk and stir to combine.
3
Peel the apples, core them, and slice into rings. Dust with cinnamon.
4
Dip each ring into the batter and fry on both sides in a skillet with a lid over medium-low heat.
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