BelkaFood
Desserts

Apple Rings in Cottage Cheese Batter

Delicate apple rings coated in a fluffy cottage cheese batter with cinnamon—perfect for a cozy tea time.

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Method

1

Whisk eggs with sugar, add cottage cheese and vanilla sugar. Mix well.

2

Fold in the sifted flour. If the batter is too thick, add a splash of milk and stir to combine.

3

Peel the apples, core them, and slice into rings. Dust with cinnamon.

4

Dip each ring into the batter and fry on both sides in a skillet with a lid over medium-low heat.

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