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Baking
Apple, Raisin and Nut Strudel
A classic dessert made with delicate phyllo dough, filled with a juicy apple and nut filling and aromatic cinnamon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling using apples, butter, cinnamon, sugar, raisins, and nuts.
2
Assemble the strudel using sheets of phyllo dough, brushing them with melted butter.
3
Brush the strudel with egg yolk and sprinkle with sliced almonds.
4
Bake at 180°C for 30 minutes.
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